જાયફળ રેસીપી - ગુજરાતી માં વાંચો (nutmeg recipes in Gujarati)
Nutmeg also called as jaiphal in Hindi is the oval-shaped hard seed of Myristica fragrans plant. It shows its presence in many Indian desserts along with Indian Garam Masala and some gravies too. Internationally, nutmeg is usually associated with sweet, spicy dishes like pies, puddings, custards, cookies and spice cakes.
Garam Masala
Nutmeg used in Indian sweets
Dry Fruit Barfi Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture relish the traditional flavour and luxuriant mouth-feel of this special Dry Fruit Barfi.
Dry Fruit Barfi
Sweet Pongal taste, understandably, is divine! The rich flavour and aroma of jaggery, together with the magical tinge of spices makes this a drool worthy delicacy.
Sweet Pongal
Chenna Malpua Delicate and lacy malpuas made using fresh paneer which will melt in your mouth.
Just grab the opportunity to make them as they are simply divine!
Chenna Malpua
Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture.
Kharek ka Halwa
Kesar Pista Biscuits assorted nuts give these biscuits a delectable crunch, while an array of spice powders give it a tantalising aroma.
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
Nutmeg used in dry Indian masala
Nutmeg plays a very important role in Indian masalas, as it gives the perfect aroma to the dish , if added in right proportion. Punjabi Garam Masala is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking!
Lebanese Spice Powder a pinch of Baharat is enough to add an intense flavour and irresistible aroma to various Middle Eastern dishes including soups, curries, stews and sauces.
Baharat, Lebanese Spice Powder Recipe
Garam Masala a special ingredient, which gives it its characteristic flavour and aroma. Biryani Masala perfect blend of spices for the perfect Biryani! It is an essential item in a typical Indian kitchen. Homemade Tandoori Masala Powder this recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home.
Homemade Tandoori Masala Powder Recipe
Nutmeg used in desserts
Baked Cheesecake melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards a fantastic treat that is perfect to serve at a High Tea Party or as a dessert.
Baked Apple Cottage Cheese Pie made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. Pineapple Crumble peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Date Pancakes an interesting twist that makes pancakes healthy! Rather than refined flour, we have used whole wheat flour to make the pancakes.
Date Pancakes, Low Salt for High Blood Pressure
Nutmeg in baked recipes
When nutmehg added in baked dish the aroma is just so good, the smell lingers the whole house, knowing that you are baking something really good. Baked Fettuccine with Spinach in Paneer Sauce Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce.
Chocolate Cheese Tart sprinkling of nutmeg powder gives this chocolate cheese tart an aroma that fills the kitchen and beyond! Bread and Butter Pudding popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai’s Irani restaurants.
Bread and Butter Pudding
Benefits of Nutmeg, Jaiphal : Many studies in the past have shown nutmeg as an effective measure to treat insomnia. Nutmeg with milk had just before bed time induces sleep.
Nutmeg oil has the power to dismiss pain when rubbed on inflamed area especially in case of inflammatory diseases like arthritis.
Cream Of Broccoli Soup, Veg Broccoli Soup Recipe