Quick Rice Kheer

Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this Quick Rice Kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.

Quick Rice Kheer

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Quick Rice Kheer recipe - How to make Quick Rice Kheer

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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Ingredients

1 cup full-fat milk
1/4 cup cooked rice (chawal) , mashed
3 tbsp condensed milk
1/2 tsp cardamom (elaichi) powder
2 pinches nutmeg (jaiphal) powder

For The Garnish
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder

For Serving
puris

Method
    Method
  1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
  2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
  4. Garnish with nutmeg powder and cardamom powder and serve warm with puris.
Nutrient values (Abbrv) per cup
Energy485 cal
Protein14.5 g
Carbohydrates55.1 g
Fiber0.6 g
Fat18.5 g
Cholesterol32 mg
Sodium119 mg
Quick Rice Kheer Video by Tarla Dalal

Reviews

Quick Rice Kheer
 on 06 Sep 19 06:11 PM
5

Recipe of condensed milk please
Tarla Dalal
07 Sep 19 01:59 PM
   Condensed milk is easily available in all retail stores in India. We don''t have the recipe for it.
Quick Rice Kheer
 on 05 Sep 19 12:39 PM
5

Is there no need to add sugar?
Tarla Dalal
06 Sep 19 08:41 AM
   Naaz, we have used condensed milk which does contain sugar. Thanks for asking.
Quick Rice Kheer
 on 17 Jun 14 02:52 PM
5

It's true to it name. very quick to make. Not too sweet or too bland. Perfect recipe for times when you don't have the time to make an elaborate dessert.