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53 rose recipes

Last Updated : May 14,2024

गुलाब रेसिपी - हिन्दी में पढ़ें (rose recipes in Hindi)
ગુલાબ રેસીપી - ગુજરાતી માં વાંચો (rose recipes in Gujarati)


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Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....

569
calories
per
serving
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saff ....

165
calories
per
glass
A very unusual set of ingredients team up to make this refreshing drink! A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance. The Coconut Van ....

365
calories
per
serving
Qabooli biryani recipe | Hyderabadi chana dal biryani | instant pot Indian chana dal biryani | Hyderabadi Qubooli biryani | with 60 amazing images. Qabooli biryani recip ....

271
calories
per
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.

54
calories
per
serving
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice. The ever-popular Falooda that is available today at every restaurant just down ....

This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie. Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and ....

534
calories
per
serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....

This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'.

195
calories
per
serving
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....

64
calories
per
serving
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....

When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the d ....

Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup. Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and ....

97
calories
per
serving
When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup. Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of ....
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