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6037 salt recipes

Last Updated : Nov 28,2024

नमक रेसिपी - हिन्दी में पढ़ें (salt recipes in Hindi)

મીઠું રેસીપી - ગુજરાતી માં વાંચો (salt recipes in Gujarati)

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Restaurant Style Tomato Pulao

tomato pulao recipe | tomato bhat | tomato rice | restaurant style tomato pulao | with 11 amazing images. restaurant style tomato pulao is an all-time favourite r ....

Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry. Believed to have its roots in the Durban

Grilled Mushrooms, Healthy Accompaniment

61
calories
per
serving

Sometimes, it’s mind-blowing how the simplest of cooking procedures and the most minimal ingredients yield the tastiest of foods! Here, if you look at this super-healthy starter, the mushrooms are grilled with olive oil and minimally seasoned with salt and pepper. Yet, the outcome is so tasty th ....

Rasam Idli with Rasam, South Indian Rasam Idly

395
calories
per
plate

Spinach Puri

90
calories
per
puri

spinach puri recipe | palak puri | palak poori | with 22 amazing images. palak puri made using whole wheat flour with the goodness of spinach! Learn how to make spinach ....

Rice and Spinach Stuffed Shell Pasta

Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In this unique preparation, pasta shells are stuffed with a flavourful mixture of rice, spinach and other suitable ingredients and of course, cheese, then topped with a tomato sauce, and baked to perfection wi ....

Tarkari Khichdi

198
calories
per
serving

As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!

Karela Peel Kadhi

129
calories
per
serving

This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....