tomato pulao recipe | tomato bhat | tomato rice | restaurant style tomato pulao |
by Tarla Dalal

tomato pulao recipe | tomato bhat | tomato rice | restaurant style tomato pulao | with 11 amazing images.

restaurant style tomato pulao is an all-time favourite recipe all over the country made from tomatoes, tomato pulp, basmati rice, green peas, onions, capsicum and Indian spices.

Tantalizingly tangy with a balanced touch of spices, this restaurant style tomato pulao has a distinct flavour, which everybody loves.

tomato bhat is loaded with veggies, which give it a vibrant mouth-feel. You will surely enjoy the mix of flavours and textures in this tomato pulao.

Notes on tomato pulao recipe. 1. Add the ginger, garlic and sauté on a medium flame for 2 minutes. Freshly pounded ginger-garlic has a unique flavour, always try crushing in the mortar-pestle before starting the cooking process. 2. Add the green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. You can utilize all the leftover vegetables present in your refrigerator.

tomato pulao can be served as a one-dish meal, with a cup of curds or raita. You can also try other pulao recipes like Soya and Vegetable Pulao or Pudina Pulao.

Learn to make tomato pulao recipe | tomato bhat | tomato rice | restaurant style tomato pulao | with step by step photos below.

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Restaurant Style Tomato Pulao recipe - How to make Restaurant Style Tomato Pulao

For Restaurant Style Tomato Pulao
1 cup tomato cubes
1/2 cup fresh tomato pulp
2 cups soaked and cooked long grained rice (basmati)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup chopped onions
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
1/2 cup boiled green peas
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
salt to taste
2 tbsp finely chopped coriander (dhania)
1/2 tsp lemon juice

Method
For restaurant style tomato pulao

To make restaurant style tomato pulao, heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
Add the onions, ginger and garlic and sauté on a medium flame for 2 minutes.
Add the capsicum and sauté on medium flame for 2 minutes.
Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the tomato pulp, chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally.
Serve the restaurant style tomato pulao hot.

Nutrient values (Abbrv) per serving

Energy	276 cal
Protein	5.6 g
Carbohydrates	39.9 g
Fiber	5.6 g
Fat	10.5 g
Cholesterol	0 mg
Sodium	17.4 mg

Click here to view calories for Restaurant Style Tomato Pulao

Restaurant Style Tomato Pulao Video by Tarla Dalal

Restaurant Style Tomato Pulao recipe with step by step photos

Tips to cook the perfect rice for Tomato Pulao

Clean and wash the rice. Soak the rice in a deep bowl with enough water for 30 minutes drain and keep aside.
Boil 2 cups of water in a deep non-stick pan, add the rice and salt, mix gently and cook on a high flame for 7 minutes, while stirring occasionally. Drain well.
Transfer the rice on to a big plate and cool completely. Use as required. To make the process quick, try making rice in pressure cooker, here is the recipe on How To Make Basmati Rice in A Pressure Cooker. You can even use any other variety of rice though long-grained gives the best result.

Homemade Restaurant Style Tomato Pulao recipe

To make tomato pulao recipe | tomato bath | tomato rice | restaurant style tomato pulao | heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds. You can also make this pulao in a pressure cooker.
Add the onions and sauté on a medium flame for 2 minutes.

Add the ginger, garlic and sauté on a medium flame for 2 minutes. Freshly pounded ginger-garlic has a unique flavour, always try crushing in the mortar-pestle before starting the cooking process.
Add the capsicum and sauté on medium flame for 2 minutes.
Add the tomato cubes. Ensure the tomatoes are fresh and ripe.
Add the green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. You can utilize all the leftover vegetables present in your refrigerator.
Add the tomato pulp and mix well. My brother adds tomato ketchup & pavbhaji masala to give Tomato pulao a sweet-spicy flavor, you can try that too.

Add the chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. You can adjust the spice levels according to your personal preference.
Add the cooked rice and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the lemon juice and mix tomato pulao recipe | tomato bath | restaurant style tomato pulao | well.
Serve tomato pulao | tomato bath | tomato rice | restaurant style tomato pulao | hot. Relish it with plain curd , raita and masala papad. This is a quick one-pan recipe. You can carry it in your dabba to work or pack it for your kids lunchbox.