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This category has been viewed 217004 times
6056
salt
recipes
Last Updated : Nov 27,2024
नमक रेसिपी
- हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી
- ગુજરાતી માં વાંચો (salt recipes in Gujarati)
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Peshawari Chana
137
calories
per
serving
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Cauliflower and Broccoli Pie
543
calories
per
serving
A homemade pie crust houses a creamy filling of cauliflower and broccoli in white sauce, flavoured with pepper and covered with cheese, ready to be baked into a delicacy that none can resist! The pie crust has a superb melt-in-the-mouth texture, which perfectly complements the gooey filling. J ....
Tomato Bread Sticks with Veg Cream Cheese Dip
267
calories
per
serving
Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack.
Golgappu Makes French Fries ( 2 To 8 Years Old)
Golgappu loves to discover how some of his favourite foods are made and from what they are made. Come and discover with golgappu the journey of potato from the farm to fries, in this story, 'golgappu makes french fries'.
Grated Purple Yam with Roasted Peanuts
179
calories
per
serving
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
Crispy Vegetable Tempura
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in tempura batter and deep fried. Serve this hot tempura with tempura sauce consisting of vegetable stock, soya sauce, sweet wine, ginger, radish and salt.
Mushroom Croustadas ( Healthy Starter Recipe )
25
calories
per
croustada
Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and spring onions. Though made of very simple ingredients, the outcome tastes amazing and healthy, with ample iron, fibre and vitamin c.
Healthy Oondhiya, Healthy Diabetic Recipe
Startling though it may seem, here is a wonderful and healthy modification of the famous festive
Gujarati
dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like ....
Cabbage, Carrots and Mixed Sprouts Salad in Lemon Dressing
A simple way to get a nutrient boost without any fear of fats sneaking in as well! just combine assorted sprouts with any veggies of your choice and jazz the mixture up with lemon juice and pepper. Bountiful in health this salad is overflowing with nutrients like vitamin c, iron, folic acid, fibre e ....
Paneer Kaliya
The Paneer Kaliya is a spikily flavoured dish with a succulent texture, which makes it really irresistible! Strong scents of powdered fennel and dry ginger make this dish very different from other paneer based subzis. Moreover, the texture also gets a bit different because the paneer is sautée ....
Hariyali Makai Curry
472
calories
per
Succulent corn kernels cooked in spicy green gravy.
Toasted Methi Rotis ( Jain Recipe)
190
calories
per
serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad
144
calories
per
serving
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled
iced tea
.
Corn and Potato Kebabs
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
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