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6150 salt recipes

Last Updated : Nov 21,2024

नमक रेसिपी - हिन्दी में पढ़ें (salt recipes in Hindi)

મીઠું રેસીપી - ગુજરાતી માં વાંચો (salt recipes in Gujarati)

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Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe

Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. ....

Mayonnaise (Liquidiser Preparation) PVC

Quinoa Poha

342
calories
per
serving

quinoa poha recipe | Indian style quinoa poha | vegetable quinoa poha | with 20 amazing images. quinoa poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe. Le ....

Dhapate, Authentic Maharashtrian Thalipeeth

233
calories
per
thalipeeth

Honey and Mustard Dressing

28
calories
per
tbsp

The honey and mustard dressing brings together tangy and creamy curd with honey and mustard, resulting in a great dressing for fresh and juicy salads.

Methambo

113
calories
per
tbsp

Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....

Moong Dal Idli

47
calories
per
idli

moong dal idli recipe | vegetable moong dal idli | protein rich idli recipe | with 34 amazing images. Moong Dal Idli — For those how are looking for a quick, nutritious breakfast, these hig ....

Creamy Almond Soup ( Jain International Recipe)

178
calories
per
serving

The goodness of almonds complements the tasty white-pumpkin puree. . . . You couldn't have tasted a more wholesome soup before!

Cabbage Manchurian, Veg Chinese Starter

cabbage manchurian recipe | dry cabbage manchurian | Chinese cabbage manchurian | with 30 amazing images. cabbage manchurian is a scrumptious Chin ....

Tindora Masala

Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....