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This category has been viewed 6916 times
699
sliced onions
recipes
Last Updated : Jan 07,2021
स्लाईस्ड प्याज़ रेसिपी
- हिन्दी में पढ़ें (sliced onions recipes in Hindi)
સ્લાઇસ કરેલા કાંદા રેસીપી
- ગુજરાતી માં વાંચો (sliced onions recipes in Gujarati)
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Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
167
calories
per
kebab
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.
Spanish Omelette
398
calories
per
serving
This classic, evergreen recipe is a true winner in terms of flavour and mouth-feel. The mild crunch and pleasant sweetness of onions, and the subtle taste of potatoes make the Spanish Omelette a timeless hit. Whip up this delightful snack any time of the day to put yourself in a good mood. Y ....
Chole Bhature
427
calories
per
serving
chole bhature
|
Punjabi chole bhature
| with 29 amazing images My earliest memories of
Chole Bhature
is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
Rajma Chawal, Punjabi Rajma Chawal
261
calories
per
serving
rajma chawal recipe
|
Punjabi rajma chawal
|
how to make rajma chawal
| with 27 amazing images. Follow this easy
rajma chawal recipe
, which is a slight variation to Rajma, one of the most ....
Stir Fry Whole Wheat Noodles with Paneer and Bean Sprouts
169
calories
per
rosti
Noodles just got healthier than you ever imagined! This lip-smacking treat combines whole wheat noodles with a basketful of healthy ingredients like veggies, paneer and bean sprouts. With garlic, onions and black pepper, the Stir-Fry Whole Wheat Noodles with Paneer and Bean Sprouts is amazingl ....
Methi Koftas in Kadhi, Veg Methi Kofta Curry
148
calories
per
serving
Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. The koftas are steamed and not deep-fried, so they will ....
Badshahi Khichdi
445
calories
per
serving
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
Doodhi Pachadi / Spicy Doodhi Raita
60
calories
per
serving
doodhi pachadi recipe
|
healthy bottle gourd pachadi
|
South Indian style doodhi pachadi
| with 16 amazing images.
doodhi pachadi recipe
is made with cooling bottle gourd and curds, perked ....
Achari Baingan
215
calories
per
serving
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Corn Methi Pulao
226
calories
per
Per serving
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Onion and Karela Sabzi
80
calories
per
serving
onion karela sabzi
|
pyaz wale karele
|
bitter gourd sabzi
|
healthy onion karela sabzi
| with 24 amazing images. Wonderfully flavourful, this
Onion and Karela Sabzi
Green Chutney (chaat)
4
calories
per
tsp
green chutney for chaat recipe
|
hari chutney for chaat
|
spicy coriander chutney for chaat
|
how to make green chutney for chaat
| with 20 amazing images.
hari chutney ....
Pyaz Wali Bhindi for Weight Loss, Diabetics, Heart
111
calories
per
serving
healthy pyaz wali bhindi
|
pyaz wali bhindi recipe
|
okra onion sabzi
|
Punjabi pyaz wali bhindi
| with amazing 15 images.
healthy pyaz wali bhindi
is a perfect l ....
Kerala Parippu, Kerala Dal, Onam Recipe
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly
steamed rice
! Cooked moong dal is flavoured ....
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