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16 sliced potatoes recipes

Last Updated : Oct 18,2024

42 sliced potatoes recipes | Indian sliced potato recipes | 

Indian sliced potato recipes |  sliced aloo recipes | sliced potatoes recipes |

स्लाईस्ड आलू रेसिपी - हिन्दी में पढ़ें (sliced potatoes recipes in Hindi)
સ્લાઇસ કરેલા બટાટા રેસીપી - ગુજરાતી માં વાંચો (sliced potatoes recipes in Gujarati)

Snacks using sliced potatoes

1. This faraali  Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper. 

Potato Wafers, Farali Potato Chips Recipe, Fasting RecipePotato Wafers, Farali Potato Chips Recipe, Fasting Recipe

These two ingredients add a lot of zest to the Potato Wafers, making it a real treat to the palate. The irresistible crunch of Potato Wafers now comes together with a power-packed flavour too!

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A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A and iron, and when combined with fibre-rich veggies and a herby green paste, it makes a wholesome and delicious treat. When you have tried thi ....

23
calories
per
serving
quick vegetable broth soup recipe | healthy clear Indian soup | mixed veg clear soup | with 24 amazing images. quick vegetable broth provides lots of energy and nutrients while also being ....

Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way. Baked Vegetables in Tomato Sauce features deep-fried brinjal and potato slices topped with a mouthwatering combination of veggies in tomato sauce, drizzled with white ....

198
calories
per
serving
As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!

109
calories
per
serving
ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi | with 29 amazing images. ringna batata ni ka ....

198
calories
per
serving
matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona | with 36 amazing images. This recipe for matar ka nimona is a classic Uttar Pradesh dish that is super delici ....

97
calories
per
serving
The mellow, pleasantly-flavoured potato transforms into a vibrantly-flavoured treat when baked with onion, garlic, seasonings and herbs. Thyme gives the baked potatoes an irresistibly appetizing aroma, while onions give it a wonderful crunch. A dash of spices like pepper and red chillies raise t ....

227
calories
per
serving
ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with 38 amazing images. matar aloo baingan ki sabzi is a hearty and flavorful Indian sabzi recipe ....

137
calories
per
serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.

243
calories
per
serving
Pepper has a bewitching effect on potatoes as we have observed in classic recipes like Jacket Potatoes and Mashed Potatoes. The same magic plays out in this Peppery Mushroom and Potato Bake albeit a little more strongly! An arrangement of potato slices layered with a flavourful mushroom sauce is top ....

157
calories
per
piece
While the very thought that it is healthy is enough to consume sprouts regularly, the ability to transform it into interesting dishes makes the experience more enjoyable. With creations like chatpata sprouts on crispy potatoes, your family will actually start looking forward to ‘sprouts time’. Here, ....

146
calories
per
serving
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....

Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.

Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, ....
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