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112 whisked curds recipes

Last Updated : Jan 21,2020


फेंटा हुआ दही रेसिपी - हिन्दी में पढ़ें (whisked curds recipes in Hindi)
જેરી લીધેલી દહીં રેસીપી - ગુજરાતી માં વાંચો (whisked curds recipes in Gujarati)

whisked curds recipes | 107 whisked curd recipe collection |

whisked curd indian recipes. Curd is the heart and soul of India. All Indians consume curd in some capacity or the other in their daily lives either plain or as buttermilk (chaas). Dahi is made by fermentation of milk buy adding more buttermilk or curd to it. This results in the formation of smooth and creamy curd. There are many variations of this and one of them is whisked curd. This is done by beating or whisking the curd till air gets incorporated into it and it becomes completely smooth.

Whisked Curd Recipes for Indian Subzi and Curries

Achari BainganAchari Baingan

Whisked curd is utilized the most in Indian cuisine. Even though discovered by accident, adding curd to food has now gained a lot of popularity. It adds a certain sourness to the gravy to which it is added, giving it khatta taste. Curd works well with certain spices like cumin, turmeric, chilli powder and other pickling spices to make finger licking subzis like Achaari Paneer and Achaari Baingan. It is not necessary to stick with these as a main vegetable, you can add the ones of your choice, and this gravy is tasty enough to carry the flavor through. The same way we can make Dahiwale Aloo ki Subzi.

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

Kadhi is a type of curry that is made with curd and flavored with spices. There are many types of kadhis that can be made, each with its own twist. Dal Kadhi is made by adding chana dal and besan to the kadhi, Punjabi Pakoda Kadhi is perked up with fried besan pakodas and a rich assortment of spices and Sprouts Kadhi which is basically a plain kadhi made healthy by adding sprouts. In all the above recipes, make sure you don’t cook anything acidic and make sure to cook on a low flame to prevent the curd from curdling.

Whisked Curds Recipes for Snacks

Dahi PuriDahi Puri

There is an array of recipes in Indian Cuisine that can be made with whisked curds, a lot of different subzis, but it is also used in so many snacks, especially street food. In chaats like Dahi Puri, a lot of chutneys, flavors and textures come together to make super impactful snack. All these flavors are humbled down by a simple addition of whisked curds over this to make it even better! Khasta Kachori chaat, basically means flaky kachori, also uses whisked dahi to make it better.

Dahi VadasDahi Vadas

Dahi Vada as the name itself suggests, uses whisked curd as its main ingredient. Soft vadas are stuffed, topped with chaat masala drizzled with loads of curd, chutneys and coriander! Sweetened curd is served alongside Faraali Pattice during the fasting days and is eaten like a sweet chutney. An exciting and new way to eat Idli is to dunk it in curd, pour tempering over it and enjoyed as a cold starter called Dahi Idli.

Whisked Curd Recipes for Accompaniments

Cucumber PachadiCucumber Pachadi

As mentioned before, every meal in an Indian household has curd in some form or the other. It can be in the form of Raita, which is curd mixed with either cucumber, boondi, radish or other vegetables and is eaten alongside the main course. Raitas can be of different types, a few of them being Palak Raita, Cucumber Raita or even Pumpkin Raita, it provides freshness to the meal. Another excellent accompaniment with meals is Curd Rice. Cooked rice is mixed with fresh curd and tempered with mustard seeds, hing and curry leaves, making it delicious and light.

Enjoy our whisked curd indian recipes collection below. You may find our curds recipe collection and article on hung curds recipes useful. 



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Who can resist a bowlful of cool curd rice on a hot summer’s day? And if you suffer from acidity, then this soothing bowlful is more than tasty – it is nothing short of ambrosia for you! When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and tast ....
farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says a person cannot feast when fasting! Faral means ....
dahi kachori recipe | khasta kachori chaat | moong dal raj kachori chaat | raj kachori recipe | raj kachori chaat | with amazing 50 images. D ....
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture makes it appealing to even kids. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. The makhanas are deep-fried in ghee and cooked in a r ....
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also calle ....
What makes this Indian cottage cheese preparation very special is the use of two onion pastes. One is a mixture of cooked onions with cashews, which imparts a unique creaminess to the Paneer Pasanda; and the other is a brown onion paste, which imparts a very rich and intense flavour to it. Ideal to ....
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. While many people use the kathal to make subzis, we offer you yet another choice – ....
Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. The betel leaves are batter-coated and deep-fried till absol ....
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy | with amazing 33 images. achari dahi bhindi recipe i ....
papdi chaat | Delhi papdi chaat | Indian papdi chaat | papri chaat | with 17 amazing images. Papdi Chaat as the name suggests has lots of papdis, tossed in a blen ....
A lip-smacking chaat that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a
khasta kachori recipe | moong dal khasta kachori chaat | kachori chaat | Street style khasta kachori | crispy khasta kachori chaat | with 47 amazing images.
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