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112 whisked curds recipes

Last Updated : Oct 16,2020


फेंटा हुआ दही रेसिपी - हिन्दी में पढ़ें (whisked curds recipes in Hindi)
જેરી લીધેલી દહીં રેસીપી - ગુજરાતી માં વાંચો (whisked curds recipes in Gujarati)

whisked curds recipes | 107 whisked curd recipe collection |

whisked curd indian recipes. Curd is the heart and soul of India. All Indians consume curd in some capacity or the other in their daily lives either plain or as buttermilk (chaas). Dahi is made by fermentation of milk buy adding more buttermilk or curd to it. This results in the formation of smooth and creamy curd. There are many variations of this and one of them is whisked curd. This is done by beating or whisking the curd till air gets incorporated into it and it becomes completely smooth.

Whisked Curd Recipes for Indian Subzi and Curries

Achari BainganAchari Baingan

Whisked curd is utilized the most in Indian cuisine. Even though discovered by accident, adding curd to food has now gained a lot of popularity. It adds a certain sourness to the gravy to which it is added, giving it khatta taste. Curd works well with certain spices like cumin, turmeric, chilli powder and other pickling spices to make finger licking subzis like Achaari Paneer and Achaari Baingan. It is not necessary to stick with these as a main vegetable, you can add the ones of your choice, and this gravy is tasty enough to carry the flavor through. The same way we can make Dahiwale Aloo ki Subzi.

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

Kadhi is a type of curry that is made with curd and flavored with spices. There are many types of kadhis that can be made, each with its own twist. Dal Kadhi is made by adding chana dal and besan to the kadhi, Punjabi Pakoda Kadhi is perked up with fried besan pakodas and a rich assortment of spices and Sprouts Kadhi which is basically a plain kadhi made healthy by adding sprouts. In all the above recipes, make sure you don’t cook anything acidic and make sure to cook on a low flame to prevent the curd from curdling.

Whisked Curds Recipes for Snacks

Dahi PuriDahi Puri

There is an array of recipes in Indian Cuisine that can be made with whisked curds, a lot of different subzis, but it is also used in so many snacks, especially street food. In chaats like Dahi Puri, a lot of chutneys, flavors and textures come together to make super impactful snack. All these flavors are humbled down by a simple addition of whisked curds over this to make it even better! Khasta Kachori chaat, basically means flaky kachori, also uses whisked dahi to make it better.

Dahi VadasDahi Vadas

Dahi Vada as the name itself suggests, uses whisked curd as its main ingredient. Soft vadas are stuffed, topped with chaat masala drizzled with loads of curd, chutneys and coriander! Sweetened curd is served alongside Faraali Pattice during the fasting days and is eaten like a sweet chutney. An exciting and new way to eat Idli is to dunk it in curd, pour tempering over it and enjoyed as a cold starter called Dahi Idli.

Whisked Curd Recipes for Accompaniments

Cucumber PachadiCucumber Pachadi

As mentioned before, every meal in an Indian household has curd in some form or the other. It can be in the form of Raita, which is curd mixed with either cucumber, boondi, radish or other vegetables and is eaten alongside the main course. Raitas can be of different types, a few of them being Palak Raita, Cucumber Raita or even Pumpkin Raita, it provides freshness to the meal. Another excellent accompaniment with meals is Curd Rice. Cooked rice is mixed with fresh curd and tempered with mustard seeds, hing and curry leaves, making it delicious and light.

Enjoy our whisked curd indian recipes collection below. You may find our curds recipe collection and article on hung curds recipes useful. 



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farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says a person cannot feast when fasting! Faral means ....
Next time you decide to make dal, reach out to the jar of urad and make this tasty Gujarati Style Urad Dal Recipe! Subtly flavoured with curds and a dash of spices, this dal has a homely but very satiating taste. You can prepare this dish earlier on, but bef ....
Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. The koftas are steamed and not deep-fried, so they will ....
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
tahini dip recipe | tahini sauce | how to make tahini | tahini yoghurt dip | with 17 amazing images. tahini dip recipe | tahini sauce | ....
When fresh toovar and green peas are in season, tongue-tickling Lilva Kachoris are a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more. The Lilva Kachori Chaat is an even more exciting way to enjoy these fantastic kachoris. Laced with ch ....
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also calle ....
paneer and corn sabzi | paneer and corn curry | cottage cheese and corn curry | with 27 amazing images. Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavou ....
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered with rice, and microwaved for the flavours to fuse. The rice itself is perked up with whole spices and herbs, which makes the Kabuli Chana Biryani even tastier. While such
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
falafel recipe | Lebanese falafel | Lebanese falafel stuffed in pita bread | homemade falafel in pita bread | with 41 amazing photos Falafel is a middle eastern d ....
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