rice and moong dal idli | rice and green gram idli | rice and green moong dal and urad dal idli| with 30 amazing images.
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, idli, which is traditionally made with rice and urad dal.
The well-tested proportions of rice and green moong dal used in this Rice and Moong Dal Idli recipe result in a pleasant texture, taste and colour, which will be loved by all your family members.
It is a nutritious, protein-rich Rice and Moong Dal Idli, further enhanced with vitamin-rich vegetables. Works well for breakfast or an evening snack.
This is a slightly heavier Rice and Moong Dal Idli because of the presence of green moong dal. You need to oil your idli moulds well, so that the Rice Green Moong Dal Idli comes out clean after steaming. Have a look at our collection of veg steamed recipes.
Serve the Rice and Moong Dal Idli immediately with Sambhar and chutney.
Enjoy how to make Rice and Moong Dal Idli recipe with detailed step by step photos below.