Sabudana Khichdi By ranjini_b

Sabudana khichdi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi recipe is sure to be devoured by all.

Sabudana Khichdi  By ranjini_b

This recipe has been viewed 10822 times



Sabudana Khichdi By ranjini_b recipe - How to make Sabudana Khichdi By ranjini_b

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Wash, drain and soak the sabudana in water for ½ an hour.
  2. Heat ghee in a vessel, add the jeera & chilies, when it starts spluttering add the potatoes and fry further.
  3. Next add the salt, peanut powder and fry for a while.
  4. Lastly add the soaked sabudana into the potato mixture and cook for 5-7 minutes.
  5. Serve hot garnished with grated coconut.

Reviews