Shahi Pulao video by Tarla Dalal

Shahi Pulao video by Tarla Dalal

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Shahi Pulao video. The presence of the word Shahi always hints at the richness of a recipe. Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture.

Recipe Description for Shahi Pulao

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For shahi pulao

  1. To make {span class="bold1"}shahi pulao{/span}, combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the cloves, cinnamon, cardamom, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
  4. Add the chilli powder, turmeric powder, paneer, cauliflower and green peas and sauté on a medium flame for 1 minute.
  5. Add the pineapple, rice, saffron-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Garnish the {span class="bold1"}shahi pulao{/span} with coriander, cashewnuts and raisins and serve immediately.
See step by step images of Shahi Pulao recipe


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