You are here: Home > Videos > Shahi Pulao video by Tarla Dalal Shahi Pulao video by Tarla Dalal Viewed 8080 times Shahi Pulao video. The presence of the word Shahi always hints at the richness of a recipe. Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture. Tweet Recipe Description for Shahi Pulao Preparation Time: 15 minsCooking Time: 7 mins Makes 4 servings Show me for servings Ingredients For Shahi Pulao3 cups soaked and cooked long grained rice (basmati)1/4 tsp saffron (kesar) strands2 tbsp ghee2 cloves (laung / lavang)2 sticks cinnamon (dalchini)3 cardamoms (elaichi)1/2 tsp caraway seeds (shahjeera)1 tsp cumin seeds (jeera)1 tsp finely chopped green chillies1 bayleaf (tejpatta)1/2 cup sliced onions1 tsp chilli powder1/2 tsp turmeric powder (haldi)2 tbsp paneer (cottage cheese) cubes1/4 cup blanched cauliflower florets3/4 cup boiled green peas2 tbsp chopped canned pineapple salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania)1 tbsp fried cashewnuts (kaju)1 tbsp fried raisins (kismis) Method For shahi pulaoTo make {span class="bold1"}shahi pulao{/span}, combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.Heat the ghee in a deep non-stick pan, add the cloves, cinnamon, cardamom, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour.Add the chilli powder, turmeric powder, paneer, cauliflower and green peas and sauté on a medium flame for 1 minute.Add the pineapple, rice, saffron-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Garnish the {span class="bold1"}shahi pulao{/span} with coriander, cashewnuts and raisins and serve immediately. See step by step images of Shahi Pulao recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes