You are here: Home > Course > Main Course > Indian Dal and Kadhi > Kadhi recipes from all across India > Sindhi Kadhi ( Kadhai and Tava Cooking Delights) Sindhi Kadhi ( Kadhai and Tava Cooking Delights) by Tarla Dalal Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy! 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Close 05 Jul 2014 This recipe has been viewed 16318 times सिन्धी कढ़ी - हिन्दी में पढ़ें (Sindhi Kadhi ( Kadhai and Tava Cooking Delights) in Hindi) Sindhi Kadhi ( Kadhai and Tava Cooking Delights) recipe - How to make Sindhi Kadhi ( Kadhai and Tava Cooking Delights) Tags Indian Lunch Popular Dals from all over IndiaCelebration DalsKadhi recipes from all across IndiaNon Stick Kadai VegLunch Kadhi Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup thick carrot slices1/2 cup thick potatoes slices (peeled)3 drumsticks (saijan ki phalli/saragvo) , each cut into 4 pieces1/2 cup ladies finger (bhindi)3 1/2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1/2 tsp fenugreek (methi) seeds4 curry leaves (kadi patta)1/4 tsp asafoetida (hing)4 tbsp besan (bengal gram flour)1/4 tsp turmeric powder (haldi)3/4 tsp chilli powder salt to taste1/4 cup tamarind (imli) pulp1/2 tsp sugar2 tbsp finely chopped coriander (dhania) Method MethodBoil 2 cups of water in a deep non-stick kadhai, add the carrots, potatoes and drumsticks and cook on a medium flame for 10 minutes or till the vegetables are soft. Do not drain and keep aside.Heat ½ tbsp of oil in another deep non-stick kadhai, add the ladies finger and sauté on a medium flame for 2 to 3 minutes. Keep aside.Heat the remaining 3 tbsp of oil in the same deep non-stick kadhai, add the mustard seeds, fenugreek seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.Add the besan, mix well and cook on a medium flame for 1 to 2 minutes or till it turns light brown in colour.Add the turmeric powder, ½ cup of water and keep mixing well till no lumps remain.Add the cooked vegetables along with the water, mix well and cook on a medium flame for 1 minute.Add the chilli powder, salt, tamarind pulp and sugar, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.Add the coriander and ladies finger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve hot.