Spinach Roti, Whole Wheat Palak Roti
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 15 cookbooks
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Rich with the aroma of ghee, these Spinach Rotis are a thoughtful addition to any meal. The whole wheat dough is fortified with spinach puree, which adds to the nutrient content, flavour and visual appeal of the rotis.
It also makes the rotis a bit softer than usual and quite enjoyable. A dash of green chilli paste is added to the dough to spike up the taste a bit more. Remember to smear some ghee on the rotis after they are done, to boost the taste and texture.
Some people smear the ghee while the rotis are being cooked but that will not yield the right texture, so follow this recipe perfectly to get absolutely amazing Spinach Rotis.
You can also try other spinach recipes like Spinach and Corn Open Burger or Spinach Mushroom Sabzi .
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Nutrient values (Abbrv) per roti
Energy | 125 cal |
Protein | 3.6 g |
Carbohydrates | 15.3 g |
Fiber | 3.6 g |
Fat | 5.8 g |
Cholesterol | 0 mg |
Sodium | 31 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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