You are here: Home > Videos > Course > Jhatpat Aloo Roll Video by Tarla Dalal Jhatpat Aloo Roll Video by Tarla Dalal Viewed 8120 times Tasty, sumptuous and convenient to handle, the Jhatpat Aloo Roll is a wonderful dish to send in your kids’ tiffin box, as it stays fresh for at least 5 hours. While we have made it with fresh rotis you can also make use of leftover rotis to make these rolls, because they will regain enough moisture and flavour from the chutney lining and potato stuffing. The potato mixture is also quite unique in that it combines potatoes with bread for volume and an excellent texture. Not only that, the addition of chaat masala, chilli paste, lemon juice, etc., imparts a tongue-tickling flavour to the rolls, making them really irresistible to your kids. You can also alter this recipe to your kids’ liking by including or omitting ingredients like onions and ginger-garlic paste. Tweet Recipe Description for Jhatpat Aloo Roll, Chatpata Potato Roll Recipe Preparation Time: 20 minsCooking Time: 15 mins Makes 6 rolls. Show me for rolls. Ingredients For The Potato Mixture1 cup boiled , peeled and mashed potatoes1/2 tsp green chilli paste1/2 tsp chaat masala1/2 tsp ginger-garlic (adrak-lehsun) paste , optional2 tbsp chopped coriander (dhania)1 tsp lemon juice1 fresh bread slice , dipped in and squeezed a pinch of sugar salt to taste oil for greasing and cookingOther Ingredients6 semi-cooked rotis (6” each) oil or for cooking9 tsp khajur imli ki chutney3 tsp green chutney3 tsp finely chopped onions , optional chaat masala for sprinkling Method For the potato mixtureCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 6 equal portions and roll each portion into a long oblong shape and flatten it.Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls on it, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.How to proceedHeat a non-stick tava (griddle) and cook a roti, on a medium flame, using a little oil or ghee till light brown spots appear on both the sides.Place the roti on a clean, dry surface, spread 1½ tsp of khajur imli ki chutney and ½ tsp of green chutney evenly over it.Place a roll on one side of the roti, sprinkle ½ tsp of onions and a little chaat masala evenly over it and roll it up tightly.Repeat steps 1 to 3 to make 5 more rolls.How to packAllow the rolls to cool completely, wrap in an aluminium foil, and pack in an air-tight tiffin box. See step by step images of Jhatpat Aloo Roll, Chatpata Potato Roll Recipe RECIPE SOURCE : Tiffin Treats for Kids