You are here: Home > Videos > Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video Viewed 1811 times Sun Dried Tomatoes Pesto and Cream Cheese Cold Dip Video. This attractive and innovative dip comprises three sauces layered one above the other in a bowl. Pesto sauce loaded with basil, the famous Italian herb, milky cream cheese sauce with a dash of herbs and sun-dried tomato sauce. Tweet Recipe Description for Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip Preparation Time: 10 mins Makes 4 servings Show me for servings Ingredients For Sun Dried Tomatoes , Pesto and Cream Cheese Cold Dip1/2 cup cream cheeseFor The Pesto Mixture2 cups fresh basil leaves1/4 cup chopped walnuts (akhrot)3 tbsp olive oil1 tsp chopped garlic (lehsun)1/2 tsp lemon juice salt to tasteFor The Sun-dried Tomatoes Mixture3/4 cup sun-dried tomatoes , soaked , drained and chopped salt to taste1 tbsp olive oilFor Serving With Sun Dried Tomatoes , Pesto and Cream Cheese Cold Dip vegetable crudités potato wafers Method For the pesto mixtureCombine all the ingredients in a mixer and blend into a smooth paste without adding water. Keep aside.For the sun-dried tomatoes mixtureCombine the sun dried tomatoes, ½ cup of water and salt in a mixer and blend into a smooth paste.Add the olive oil and blend into a smooth paste. Keep aside.How to proceedTo make {span class="bold1"}sun dried tomatoes, pesto and cream cheese cold dip{/span}, take a deep glass bowl, spread the cream cheese evenly at the bottom, top it with the pesto mixture and spread it evenlyFinally top it with the sundried tomato mixture and spread it evenly.Refrigerate the {span class="bold1"}sun dried tomatoes, pesto and cream cheese cold dip{/span} for 1 hour.Serve {span class="bold1"}sun dried tomatoes, pesto and cream cheese cold dip{/span} chilled with vegetable crudités and potato wafers. See step by step images of Sun Dried Tomatoes, Pesto and Cream Cheese Cold Dip recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes