Sweet Rice Video by Tarla Dalal

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An easy version of the traditional meetha chawal. It is a good version than the regular sweet. . . It will surely be loved by all adults.

Recipe Description for Sweet Rice

Preparation Time: 5 mins
Cooking Time: 6 mins
Makes 6 servings
Show me for servings

Ingredients

For The Sweet Rice
7 cups cooked rice (chawal)
1 1/2 cups sugar
4 tbsp ghee
50 cinnamon (dalchini)
2 cloves (laung / lavang)
2 bayleaves (tejpatta)
2 pinches of saffron (kesar) strands dissolved in 2 tbsp warm milk
a few drops of saffron colour

For The Sweet Rice Garnish
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers

Method

For sweet rice

To make {span class="bold1"}sweet rice{/span}, combine the rice and sugar in a bowl, mix well and keep aside.
Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bayleaves and sauté on a medium flame for 30 seconds.
Add the rice-sugar mixture and mix well.
Combine the saffron-milk mixture and saffron colour (optional) in a small bowl and mix well.
Add this saffron mixture to the rice, mix well and cook on a slow flame for 4 to 5 minutes or till the sugar melts completely, while stirring occasionally.
Serve the {span class="bold1"}sweet rice{/span} hot garnished with almond and pistachio slivers.

See step by step images of Sweet Rice recipe

RECIPE SOURCE : Desi Khana

Savita dubey

on 11 Feb 16 07:16 PM

thanks mrm bahut gud recip.for sweet rice.

Tarla Dalal

12 Feb 16 12:08 PM

Thanks Savita. We are delighted you loved the sweet rice recipe. Please keep posting your thoughts and feedback.