You are here: Home > Videos > Unni Appam Video Unni Appam Video Viewed 3773 times If you are familiar with South Indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery! Tweet Recipe Description for Unni Appam, Mini Sweet Appam Preparation Time: 10 minsCooking Time: 20 mins Makes 14 unni appams Show me for unni appams Ingredients For Unni Appam1/2 cup raw rice (chawal) , soaked and drained1/2 cup grated jaggery (gur)1/4 cup chopped bananas1 tsp ghee1/2 cup chopped fresh coconut1/2 tsp cardamom (elaichi) powder ghee for cooking Method For unni appamTo make {span class="bold1"}unni appam{/span}, heat the ghee in a small non-stick pan, add the coconut and sauté on a medium flame for 1 minute, keep aside.Combine the rice, jaggery, banana and 1 tbsp of water in a mixer and blend it till smooth.Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.Heat little ghee in an appe mould on a medium flame, pour 1 tbsp of the batter into each mould.Cook, using little ghee, till the lower surface becomes golden brown and then turn each appam upside down using a fork so as to cook them from the other side.Repeat with the remaining batter to make more {span class="bold1"}unni appams{/span}.Serve the {span class="bold1"}unni appams{/span} immediately. See step by step images of Unni Appam, Mini Sweet Appam recipe RECIPE SOURCE : South Indian Recipes