Veg Toast Sandwich video by Tarla Dalal

Veg Toast Sandwich video by Tarla Dalal

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Veg Toast Sandwich video . When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking!

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Recipe Description for Veg Toast Sandwich, Mumbai Roadside Recipe

Ingredients

For Veg Toast Sandwich
8 bread slices
4 tsp butter for spreading
8 tsp green chutney
20 yellow cucumber slices
16 boiled potatoes slices
salt for sprinkling
2 tsp sandwich masala
16 tomato slices
8 sliced onions
8 capsicum slices
4 boiled beetroot slices
1 tsp butter for brushing
2 tsp butter for greasing
2 tsp butter for topping
2 tsp green chutney for topping
4 tbsp sev for topping

For Serving With Veg Toast Sandwich
tomato ketchup
green chutney

Method

For veg toast sandwich

1. To make {span class="bold1"}veg toast sandwich{/span}, place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.
2. Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.
3. Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
4. Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
5. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
6. Spread ¼ tsp of butter evenly over it.
7. Grease a sandwich toaster on both the sides using ½ tsp of butter.
8. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
9. Cut the {span class="bold1"}veg toast sandwich{/span} into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
10. Finally sprinkle 1 tbsp of sev evenly over it.
11. Repeat steps 1 to 10 to make 3 more {span class="bold1"}veg toast sandwiches{/span}.
12. Serve the {span class="bold1"}veg toast sandwich{/span} immediately with tomato ketchup and green chutney.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes