Vegetables in Hot Garlic Sauce Video Vegetables in Hot Garlic Sauce Video Viewed 1913 times crispy vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! It is also much more flavorful than a manchurian. Tweet Recipe Description for Vegetables in Hot Garlic Sauce ( Chinese Cooking ) Preparation Time: 15 minsCooking Time: 10 mins Makes 3 serves Show me for serves Ingredients For Vegetables In Hot Garlic Sauce3 tbsp oil1 tsp finely chopped ginger (adrak)2 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/2 cup onion cubes3/4 cup coloured capsicum cubes3/4 cup broccoli florets , parboiled1/2 cup carrot roundels , parboiled1 cup sliced baby corn , parboiled1/2 cup schezwan sauce2 tbsp tomato ketchup salt to taste1 tbsp cornflour dissolved in 1 cup water1/2 tsp sugarFor The Garnish2 tbsp finely chopped spring onion greensFor Serving With Vegetables In Hot Garlic Sauce burnt garlic fried rice Method For vegetables in hot garlic sauceTo make {span class="bold1"}vegetables in hot garlic sauce{/span}, heat the oil in a wok / kadhai on a high flame till it smokes.Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.Add the onions and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium flame for another minute.Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Garnish the {span class="bold1"}vegetables in hot garlic sauce{/span} with spring onion greens and serve immediately with burnt garlic fried rice. See step by step images of Vegetables in Hot Garlic Sauce ( Chinese Cooking ) recipe RECIPE SOURCE : Chinese Cooking-New Edition