Herbed Baby Potatoes with Garlic Mayo Dip Video by Tarla Dalal

Herbed Baby Potatoes with Garlic Mayo Dip Video by Tarla Dalal

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Herbed Baby Potatoes with Garlic Mayo Dip Video. Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. It has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip.




Recipe Description for Herbed Baby Potatoes with Garlic Mayo Dip

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Herbed Baby Potatoes
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 1/2 cups boiled baby potato halves
2 1/2 tbsp butter
salt to taste

For The Garlic Mayo Dip
1/2 tsp garlic (lehsun) paste
1/2 cup mayonnaise
2 tbsp milk
2 tsp hot and sweet chilli sauce
salt to taste

Method

For the herbed baby potatoes

  1. Heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
  2. Switch off the flame, add the chilli flakes and oregano and toss gently.

For the garlic mayo dip

  1. Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.

How to proceed

  1. Serve immediately with garlic mayo dip.

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