Vermicelli idli video Vermicelli idli video Viewed 737 times vermicelli idli video. This recipe for instant sooji vermicelli idli is a quick and easy way to enjoy the deliciousness of idli without having to ferment the batter. semiya rava idli is made using vermicelli and semolina with has a great mouthfeel of the tempering with broken cashews. Tweet Recipe Description for Vermicelli Idli Preparation Time: 10 minsCooking Time: 18 mins Makes 18 idlis Show me for idlis Ingredients For Vermicelli Nut Idli2 cups broken vermicelli (sevaiyan)3/4 cup semolina (rava / sooji)1 cup curd (dahi)4 tbsp oil1 tsp mustard seeds ( rai / sarson)2 tsp urad dal (split black lentils) a pinch of asafoetida (hing)1 tbsp finely chopped green chillies1 tbsp broken cashew nut (kaju)3 to 4 curry leaves (kadi patta) salt to taste2 tsp fruit saltFor Serving sambhar coconut chutney Method For vermicelli nut idliTo make {span class="bold1"}vermicelli idli recipe{/span}, heat 4 tbsp of oil in a broad non-stick pan, add mustard seeds, urad dal, asafoetida, cashewnuts and curry leaves.Sauté on medium flame for few seconds. Add semolina and sauté on medium flame for 2 to 3 minutes, while stirring continuously.Add vermicelli and sauté on medium flame for 2 minutes, while stirring occasionally.Switch off the flame and remove in a deep bowl and cool slightly.Add the salt and curd, mix well.Just before steaming the idlis, add the fruit salt and little water over it, when the bubbles form, mix gently.Pour a little batter into each of the greased idli moulds and steam in a steamer for 10 to 12 minutes or till the idlis are cooked.Repeat step 6 with the remaining batter to make more idlis.Allow the idlis to cool slightly and demould them.Serve {span class="bold1"}vermicelli idli{/span} hot with sambhar and coconut chutney. See step by step images of Vermicelli Idli recipe RECIPE SOURCE : Idlis & Dosas