Spinach dumplings simmered in a yoghurt curry.
Spinach and cheese balls, this power-packed snack is made up of cheese and paneer, 2 dense sources of protein. Paneer has a bland flavour and thus blends well with any ingredient. This recipes is sure to be enjoyed by people of all age groups especially the kids who love to munch on finger foods lik ....
Serve these delicious urad dal puris with a sweetish pickle and hot tea on a sunny sunday morning, to recreate a complete rajasthani ambience right in your living room!
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it use ....
Nothing sounds new about a gravy with chana and palak, right? Spoken too soon! Try out this amazingly luscious preparation of Chana Palak, and you will classify it into top class! With a completely different gravy prepared with an assortment of spices, onion paste and a special brinjal-tomato paste, ....
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . .
The bread koftas melt in your mouth while the flavour of the pumpkin curry lingers on your taste-buds, making you yearn for more...and more! this novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately after adding the koftas.
This dal is named after the mughal emperor shahjahan. This dal owes its creaminess to the oodles of coconut milk and cream that added to it. Enjoy this dal with any pulao or parathas in true mughal style!
Cabbage, carrots and onions combine here in a tomato base to make this heart-warming soup. Baked beans add on to the flavor and crunch in this soup.
Vegetarian manchurian, a flagship indo-chinese recipe! vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger, garlic, chili and soya ....
Coconut Stew Video. South Indian coconut vegetable stew, also known as "Vegetable Ishtu" or "Vegetable Stew," is a traditional and flavorful dish that hails from the southern states of India. Enjoyed in Kerala cuisine and Tamil Nadu cuisine. Here's a note on this delicious and aromatic stew:
Sout ....
Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
Unlike traditional chaklis, this version makes use of less butter and a combination of flours to make them crisp and nutritious.
CThe Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.