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Non Stick Kadai Veg Indian Recipes

The kadhai is one of the oldest and most common of cooking utensils, found in almost every Indian home. It is thick and round-bottomed, and available in various volumes. The kadhai is usually used for sautéing, deep-frying, and for preparing curries and gravies. While traditional kadhais are made of clay, iron or aluminium, busy and health-conscious people sometimes opt for a Non-Stick Kadhai as food does not stick to it, and therefore cooking requires less oil.

You will realize the benefit of a non-stick kadhai when you try the recipes in this section like Aloo Gobhi, American Chopsuey, Cornflakes Chivda and Dal Fry, which give you the same great taste with much less oil than usual.


Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchku ....
A perfect rice delicacy to enjoy the authentic flavours of Northern India, the Lehsuni Palak Chawal is sure to ....
Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and c ....
Kadhi gets an extra shot of nutrition with the addition of sprouts! use curds made of low-fat buffalo's milk, ....
An assortment of vegetables in luxurious white gravy -- an unbeatable recipe from the punjabi khazana!
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry no ....
This navratna vegetable is a sweetish vegetable that taste great with parathas or naan.
A tasty dal, made with masoor dal and greens. Spinach and fenugreek leaves are a good source of vitamin a, iro ....
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combi ....
Rajma Masala is the most popular Indian dish and loved by many. . It taste great with parathas and rice. . . W ....
Colourful and tasty. If fresh corn is not available, use one small can of corn instead.
Bengali-style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power ....
True to the name, "subzi pasanda" is a veggie dish you will love! calorie-laden cashewnut paste is replaced wi ....
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes i ....
Nawabi curry, get set to be transported to the land of the nawabs with this amazing nawabi curry. Although i'v ....
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