You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Subzis Recipes > Rajma Curry Video, Rajma Masala, Punjabi Rajma by Tarla Dalal Rajma Curry Video, Rajma Masala, Punjabi Rajma by Tarla Dalal Viewed 24937 times Rajma Masala is the most popular Indian dish and loved by many. . It taste great with parathas and rice. . . Worth a try ! Tweet Recipe Description for Rajma Curry, Punjabi Rajma Masala Recipe Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Rajma Curry2 cups soaked and boiled rajma (kidney beans)2 cups roughly chopped tomatoes3 tbsp oil1/2 cup grated onions1 tbsp garlic-ginger-green chilli paste1 tsp chilli powder salt to taste Method For rajma curryTo make {span class="bold1"}rajma curry{/span}, combine the tomatoes and 1 cup of water in a deep non-stick kadhai and cook on a medium flame for 8 to 10 minutes or till the tomatoes turn soft, while stirring occasionally.Allow them to cool slightly and blend in a mixer to a smooth pulp. Keep aside.Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.Add the garlic-ginger-green chilli paste, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.Add the rajma, tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve the {span class="bold1"}rajma curry{/span} hot. See step by step images of Rajma Curry, Punjabi Rajma Masala Recipe RECIPE SOURCE : Desi Khana