Zucchini, Bell Pepper and Sprouted Moong Salad video

Zucchini, Bell Pepper and Sprouted Moong Salad video

Viewed 809 times

Zucchini, Bell Pepper and Sprouted Moong Salad video. This is one of the most fabulous ways to consume sprouted moong. Teamed up with Vitamin C rich colourful capsicums, juicy zucchini and yummy apples, the fibre rich sprouts turn into a terrific treat for your taste buds.




Recipe Description for Zucchini, Bell Pepper and Sprouted Moong Salad

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

1/4 cup finely chopped zucchini (unpeeled)
1/4 cup finely chopped red capsicum
1/4 cup finely chopped yellow capsicum
1/4 cup finely chopped green capsicum
2 cups parboiled sprouted moong (whole green gram)
3/4 cup chopped apple (unpeeled and deseeded)
1 tbsp olive oil
2 tsp lemon juice
salt and to taste

Method
  1. Combine all the ingredients in a deep bowl and toss well. Serve immediately.

Reviews



Subscribe to Free Weekly Food Mailer