Dhapate Video

Dhapate Video

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Dhapate Video. You can go a step further and improvise this Maharashtrian thalipeeth to your taste, by adding flavourers like mint, cumin seeds, or any other spices and seeds of your choice. Likewise, you can also make a paste of garlic and green chillies if you do not want to add them chopped. Sometimes, chopped green chillies can be irksome especially if kids will also be having the thalipeeth.

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Recipe Description for Dhapate, Authentic Maharashtrian Thalipeeth

Ingredients

To Be Blended Into A Smooth Paste
1/2 cup roughly chopped tomatoes
5 garlic (lehsun) cloves
1 tbsp roughly chopped green chillies
2 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tsp carom seeds (ajwain)

Other Ingredients For Dhapate
1 cup jowar (white millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
1/4 cup bajra (black millet) flour
1/4 cup rice flour (chawal ka atta)
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tbsp sesame seeds (til)
1 tsp turmeric powder (haldi)
1 tbsp coriander (dhania) powder
salt to taste
4 1/2 tsp oil for brushing
18 tsp oil for cooking

For Serving
thecha
curd

Method

For dhapate

1. To make {span class="bold1"}dhapate{/span}, in a deep bowl, add jowar flour, whole wheat flour, besan. Bajra flour, rice flour, onions, coriander, sesame seeds, turmeric powder, coriander powder, prepared paste and salt and knead into a soft dough using approx. 1 cup of water.
2. Divide the dough into 9 equal portions.
3. Take a butter paper and place it on a clean, dry surface, put a portion of the dough on it and keep tapping to form a circle of 175 mm. (7”) diameter thin circle using wet hands.
4. Using your index finger make holes at intervals.
5. Heat a non-stick tava, grease it with ½ tsp of oil, place the butter paper on it and remove the butter paper gently.
6. Put 1 tsp oil evenly over it.
7. Cover with a lid and cook on a medium flame for 2 minutes or till it is cooked well.
8. Flip and use more 1 tsp of oil evenly over it and cook from both the sides till light brown in colour.
9. Repeat steps 3 to 8 to make more 8 more thalipeeths.
10. Serve the {span class="bold1"}dhapate{/span} immediately with thecha and curd.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes