Corn Kebab Video Corn Kebab Video Viewed 1098 times Corn Kebab Video.Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. These Indian corn kabab on sticks are sure to appeal to kids as a finger food, especially when served during birthday parties. Tweet Recipe Description for Corn Kebab, Indian Corn Kabab Preparation Time: 20 minsCooking Time: 20 mins Makes 14 kebabs Show me for kebabs Ingredients For Corn Kebab1 cup boiled and crushed sweet corn kernels1 1/4 cups boiled peeled and grated potatoes1/2 cup bread crumbs1/4 cup finely chopped onions1/2 cup finely chopped capsicum1 tsp ginger (adrak) paste2 tsp finely chopped green chillies1/2 tsp freshly ground black pepper (kalimirch)1 tsp chaat masala1 tsp garam masala2 tbsp finely chopped coriander (dhania)1 tbsp cornflour1 tbsp besan (bengal gram flour) salt to taste oil for deep-fryingFor Serving tomato ketchup green chutney Method For corn kebabTo make {span class="bold1"}corn kebab{/span}, dip wooden sticks in a glass of water. Keep aside.In a deep bowl, add boiled and corn, potatoes, breadcrumbs, onions, capsicum, coriander, ginger paste, green chillies, black pepper, chaat masala, garam masala, corn flour, besan and salt. Mix well to form a dough.Divide the mixture into 14 equal portions. Take one portion of the mixture and insert the ice cream stick in the centre and make kebabs into cylindrical shape.Heat oil in the kadhai, deep fry 3 to 4 kebabs at a time until evenly golden brown in colour form all the sides.Serve the {span class="bold1"}corn kebab{/span} immediately with tomato ketchup and green chutney. See step by step images of Corn Kebab, Indian Corn Kabab recipe RECIPE SOURCE : Mughlai Khana