Apple Crepe ( Eggless Desserts Recipe)

Apple Crepe ( Eggless Desserts Recipe)

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Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.

Apple Crepe ( Eggless Desserts Recipe) recipe - How to make Apple Crepe ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 crepes


10 crêpes

For The Apple Filling
2 cups apples , peeled and cut into thick wedges
2 tbsp butter
4 tbsp sugar
1/2 tsp cinnamon (dalchini) powder

For The Glaze
5 tbsp orange marmalade
1/4 tsp lemon juice

Other Ingredients
3/4 cup beaten whipped cream

For the apple filling

    For the apple filling
  1. Heat the butter in a broad non-stick pan, add the apples, sugar and cinnamon powder and cook on a medium flame for approx. 8 to 10 minutes or till the sugar dissolves and the apples are soft and well coated with the sugar syrup.
  2. Cool and divide the filling into 10 equal portions. Keep aside.

For the glaze

    For the glaze
  1. Combine the orange marmalade and lemon juice along with 3 tbsp of water in a non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.

How to proceed

    How to proceed
  1. Place a crêpe on a dry, flat surface and arrange a portion of the apple filling on one half of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat the step 1 to make 9 more apple crêpes.
  3. Place the crêpes on a serving plate and pour the warm glaze evenly over the crêpes.
  4. Serve immediately garnished with beaten whipped cream.

Handy tip:

    Handy tip:
  1. Do not overcook the apples as the filling will become soggy, making it difficult to fill the crêpes.


Apple Crepe ( Eggless Desserts Recipe)
 on 01 Apr 13 11:02 PM

Just loved the taste of the cinnamon sweet stewed apples with the citrus sour taste of orange and lemon glaze. Bite it with the whipped cream, the flavours will just blend and melt in your mouth.