You are here: Home > Cuisine > French style Indian > French Desserts > Apple Crepe ( Eggless Desserts Recipe) Apple Crepe ( Eggless Desserts Recipe) by Tarla Dalal Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade. 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Close 20 Aug 2012 This recipe has been viewed 41018 times Apple Crepe ( Eggless Desserts Recipe) recipe - How to make Apple Crepe ( Eggless Desserts Recipe) Tags French DessertsCrepes Indian Sweet Pancakes / CrepesNo Bake DessertsMother's DayTeachers DayNon-stick Pan Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 10Makes 10 crepes Ingredients 10 crêpesFor The Apple Filling2 cups apples , peeled and cut into thick wedges2 tbsp butter4 tbsp sugar1/2 tsp cinnamon (dalchini) powderFor The Glaze5 tbsp orange marmalade1/4 tsp lemon juiceOther Ingredients3/4 cup beaten whipped cream Method For the apple fillingFor the apple fillingHeat the butter in a broad non-stick pan, add the apples, sugar and cinnamon powder and cook on a medium flame for approx. 8 to 10 minutes or till the sugar dissolves and the apples are soft and well coated with the sugar syrup.Cool and divide the filling into 10 equal portions. Keep aside.For the glazeFor the glazeCombine the orange marmalade and lemon juice along with 3 tbsp of water in a non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedPlace a crêpe on a dry, flat surface and arrange a portion of the apple filling on one half of the crêpe. Fold into a semi-circle and press gently.Repeat the step 1 to make 9 more apple crêpes.Place the crêpes on a serving plate and pour the warm glaze evenly over the crêpes.Serve immediately garnished with beaten whipped cream.Handy tip:Handy tip:Do not overcook the apples as the filling will become soggy, making it difficult to fill the crêpes.