Chinese Vegetable Clear Soup

Chinese Vegetable Clear Soup

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Everybody loves Vegetable Clear Soup. Here we present the Chinese version, a vibrant recipe that is quite a contrast to the soothing Continental way of making this soup.

Right from the choice of veggies like broccoli and bean sprouts, which are typically Oriental, to the addition of ginger and garlic, this Chinese Vegetable Clear Soup is a thorough example of Chinese cooking.

Perhaps the most exciting aspect of this soup is the garnish of crispy rice, which lightens your heart and makes it jump delightfully.

However, to really enjoy it, make sure you add the crispy rice just before serving, otherwise it will get soggy.

Chinese Vegetable Clear Soup recipe - How to make Chinese Vegetable Clear Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a deep non-stick pan, add the ginger, garlic and green chillies and sauté on a high flame for 30 seconds.
  2. Add the carrot and broccoli and sauté on a high flame for 2 minutes.
  3. Add the clear vegetable stock and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally.
  4. Add the bean sprouts and pepper powder, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  5. Serve immediately topped with crispy rice.
Nutrient values (Abbrv) per serving
Energy134 cal
Protein2 g
Carbohydrates14.2 g
Fiber2.9 g
Fat7.8 g
Cholesterol0 mg
Sodium23.5 mg


Chinese Vegetable Clear Soup
 on 22 Dec 15 05:14 PM

chinese vegetable clear soup.. filled with flavours, and crunchy vegetables in every sip.. and there is no use of cornflour.. which i liked the most.. having it piping hot is the best.. during winters..