Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)


Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)

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A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients
Method
    Method
  1. Combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
  2. Store in an air-tight container, refrigerate and use as required.
Nutrient values (Abbrv) per tbsp
Energy3 cal
Protein0.2 g
Carbohydrates0.4 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium2.2 mg
Coriander Garlic Chutney Video by Tarla Dalal

Reviews

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
 on 09 Jun 18 05:12 PM
5

no words to say highly enjoyed with super taste
Tarla Dalal
11 Jun 18 02:12 PM
   We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
 on 09 Jun 18 05:09 PM
5

great salute simply superb really i bow you ma
Tarla Dalal
11 Jun 18 02:13 PM
   Thank you for your kind words. Do try our recipes and give us your feedback.
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
 on 12 Dec 17 03:44 PM
5

nice recipe for winter. I loved it
Tarla Dalal
12 Dec 17 03:54 PM
   We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
 on 21 Nov 15 11:28 PM
5

I have added tomatoes andgingeralsointhischutney... turned out awesome
Tarla Dalal
24 Nov 15 09:49 AM
   We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
 on 21 Nov 15 11:26 PM
5

Love this recipe.