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Learn how to make dhaniya lahsun ki chutney. To make coriander garlic chutney, combine the coriander, fresh green garlic, chana Dal, lemon juice and chopped green chillies along with 5 tbsp of water in a mixer and blend till smooth. Store in an air-tight container, refrigerate and use as required.A unique combination of perky coriander and fresh green garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the hare lehsun ki chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.The most peculiar benefit of green garlic is due to its active ingredient, allicin. This works as a powerful antioxidant to boost your immune system and prevent common infections like cough and cold as well as chronic diseases like cancer. Fresh green garlic shows its presence in the winter season. Grab it, make healthy green garlic coriander chutney and relish it with recipes like Sprouts Dhokla and Oats Moong Dal Tikki. From weight-watchers to diabetics and heart patients to cancer patients, all can make this dhaniya lahsun ki chutney a part of their menu. This chutney is totally devoid of sugar too, this increasing its health quotient. The coriander and green chillies both are a good source of vitamin C too. This key nutrient in green garlic coriander chutney helps boost the immune system. Tips to buy green garlic for coriander garlic chutney. Try to pick out sturdy crisp stalks which do not appear wilted, and you should also check for mold and mildew on the garlic. They may be marketed as baby garlic or spring garlic. Enjoy coriander garlic chutney recipe | dhaniya lahsun ki chutney | healthy green garlic coriander chutney | hare lehsun ki chutney is an Indian winter special accompaniment to snacks. Learn how to make dhaniya lahsun ki chutney | with step by step photos and video below. Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) Tags ChutneyIndian PartyMixerQuick ChutneysLow Carb Diet Cancer PatientsLow Veg Glycemic Index Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 0.75 cup Show me for cup Ingredients For Coriander Garlic Chutney1 cup chopped coriander (dhania)1/2 cup chopped fresh green garlic (hara lehsun) , including the greens1 tbsp roasted chana dal (daria)1 tsp lemon juice1 tbsp roughly chopped green chillies salt to taste Method MethodCombine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.Store in an air-tight container, refrigerate and use as required. Nutrient values (Abbrv) per tbspEnergy3 calProtein0.2 gCarbohydrates0.4 gFiber0.2 gFat0 gCholesterol0 mgSodium2.2 mgClick here to view calories for Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) Coriander Garlic Chutney Video by Tarla Dalal Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) with step by step photos Like coriander garlic chutneyLike coriander garlic chutney Like coriander garlic chutney recipe | dhaniya lahsun ki chutney | healthy green garlic coriander chutney | hare lehsun ki chutney | then see our collection of chutney recipes and some popular chutney recipes we love. tomato chutney recipe | tomato chutney for idlis, dosas, uttapas | tangy South Indian tomato chutney for chapatis and puris | with 18 amazing images collection of South Indian chutney recipes Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder | Kari bevu chutney pudi | karuveppilai podi | karivepaku podi | with amazing 13 images. Preparing the chopped fresh green garlicPreparing the chopped fresh green garlic This is how hara lehsun (fresh green garlic) looks. Cut the threads off the end of the hara lehsun and discard them. Place the hara lehsun on a chopping board and chop the hara lehsun finely using a sharp knife. We will use the fresh green garlic for the chutney recipe below. Method for coriander garlic chutneyMethod for coriander garlic chutney To make coriander garlic chutney recipe | dhaniya lahsun ki chutney | healthy green garlic coriander chutney | hare lehsun ki chutney | in a deep glass bowl, put the chopped coriander. Add the fresh green garlic. Add the roasted chana dal, also called daria. Add lemon juice to maintain the colour. Add roughly chopped green chillies. Add salt to taste. Add water. Transfer to a blender. Blend till smooth. Use coriander garlic chutney | dhaniya lahsun ki chutney | healthy green garlic coriander chutney | hare lehsun ki chutney | as required. This goes very well with cheelas, pancakes and tikkis. See some off the recipes below you can have coriander garlic chutney with. moong dal chilla recipe | stuffed moong dal chilla| mung dal cheelas | with 30 amazing images. Indian oats pancake with jowar recipe | jowar oats pancake | healthy jowar and oats pancake for breakfast | how to make oats jowar pancakes at home | with 16 amazing images. rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing images. vegetable oats pancake recipe | Indian style oats pancake | healthy veg oats pancake | with 17 amazing images. Store coriander garlic chutney | dhaniya lahsun ki chutney | healthy green garlic coriander chutney | hare lehsun ki chutney | an air-tight container and refrigerate for upto 2 days.