Doodhi Kofta Curry


Doodhi Kofta Curry

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Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.

Doodhi Kofta Curry recipe - How to make Doodhi Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Main Procedure

For the koftas

    For the koftas
  1. Mix all the ingredients together. Add a little water if required to make a loose dough.
  2. Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
  3. If you do not want to deep-fry the koftas, just microwave them for 40 seconds.

For the gravy

    For the gravy
  1. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
  2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
  3. Cook for a few minutes till the oil separates.
  4. Add the tomato sauce, coconut milk, cream and the corn flour mixture.
  5. Add the koftas bring to a boil and simmer for some time.
  6. Serve hot.
Nutrient values (Abbrv) per serving
Energy363 cal
Protein3.9 g
Carbohydrates26.5 g
Fiber1.7 g
Fat27.4 g
Cholesterol0 mg
Sodium177.6 mg

Reviews

Doodhi Kofta Curry
 on 21 Sep 17 12:54 PM
5

the curry came out very delicious n yummy..just little change I made was while making kofta s I used little besan also..
Tarla Dalal
21 Sep 17 04:34 PM
   Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Doodhi Kofta Curry
 on 30 Dec 14 07:01 PM
5