Hyderabadi Mixed Veg Korma
by Tarla Dalal

A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma.

You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to forget the appetizing effect of varied spices.

Although the Mixed Veg Korma has a tongue-tickling flavour, it is not very spicy and is sure to be enjoyed by everybody.

Serve it hot and fresh with pulao, biryani , roti or naan . You can try other vegetable preparations like Subzi ka Salan and Subzi Pasanda .

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Hyderabadi Mixed Veg Korma recipe - How to make Hyderabadi Mixed Veg Korma

1/4 cup cauliflower florets
1/4 cup chopped french beans
1/4 cup carrot cubes
1/4 cup fresh green peas
1/2 cup capsicum cubes
1/4 cup sliced baby corn
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/3 cup onion paste
2 cloves (laung / lavang)
25 mm (1" ) piece of cinnamon (dalchini)
1 cardamom (elaichi)
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
1 cup milk
2 tbsp fresh cream
1/2 tsp garam masala
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a deep non-stick pan add the cumin seeds.
When the seeds crackle, add the onion paste, cloves, cinnamon, cardamom, ginger-garlic paste and green chilli paste and sauté on a medium flame for 5 minutes.
Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, ½ cup of milk and ¼ cup of water, mix well cover it with a lid and cook on a medium flame for 6 minutes, while stirring occasionally.
Add the remaining ½ cup of milk, fresh cream, garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving

Energy	187 cal
Protein	5.4 g
Carbohydrates	13.9 g
Fiber	2.6 g
Fat	11 g
Cholesterol	10.7 mg
Sodium	24.8 mg

Click here to view calories for Hyderabadi Mixed Veg Korma

Foodie #639142

on 07 Mar 19 11:56 PM

This is a brilliant dish!! Extremely delicious!

Tarla Dalal

08 Mar 19 12:22 PM

We are delighted you loved the Veg Korma recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!

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on 24 Jun 18 04:22 PM

try this

25 Jun 18 04:05 PM

Do try this and share with us your feedback.

Hetal Shah

on 03 Jun 17 10:26 AM

Turned out really well. Proportions mentioned in the recipe are perfect. Thanks TD!

03 Jun 17 10:32 AM

Hi Hetal , we are delighted you loved the Veg Korma recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Shabana A.

on 17 Mar 17 10:16 AM

This Hyderabadi version of the korma with different vegetables taste so delicious and flavoursome and they go so well with parathas...