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lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat |

lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images.



Use the lahsun ki chutney to make tongue-tickling chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.

lahsun ki chutney combines wonderfully with plain and simple dishes like Bajra Rotla and jowar roti.

lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.

To make lahsun ki chutney recipe, combine garlic, chilli powder, lemon juice and salt to taste in a mixer along with ¼ cup of water and blend to a fine paste. Your homemade lehsun ki chutney is ready.

red garlic chutney for sev puri, bhel, ragda pattice can also be used to perk up sandwiches, bread, and other savoury snacks.

This red garlic chutney for sev puri, bhel, ragda pattice stays fresh for upto 2 weeks when refrigerated in an air-tight container.


Enjoy how to make lahsun ki chutney | lehsun ki chutney | red garlic chutney for sev puri, bhel, ragda pattice | with detailed step by step photos and video.

Lahsun ki Chutney, Lehsun Chutney

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Lahsun ki Chutney, Lehsun Chutney recipe - How to make Lahsun ki Chutney, Lehsun Chutney

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 servings
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Ingredients


For Making Lehsun ki Chutney
1 cup peeled garlic (lehsun)
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

Method
For lahsun ki chutney
    For lahsun ki chutney
  1. To make the lahsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.9 g
Carbohydrates3 g
Fiber0.7 g
Fat0 g
Cholesterol0 mg
Sodium1.2 mg
Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal
Lahsun ki Chutney, Lehsun Chutney recipe with step by step photos

How to make Lasun Ki Chutney for Chaat
    How to make Lasun Ki Chutney for Chaat
  1. To make the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat |  separate each clove from the whole garlic bunch, peel it using a knife and remove the skin. 
  2. Add the peeled garlic cloves in a small mixer jar.
  3. Add the chilli powder. The chilli powder not only provides a bright red colour to the red garlic chutney recipe (lehsun ki chutney) but also, provides a zingy flavour.
  4. Add the lemon juice.
  5. Add the salt and ¼ cup of water.
  6. Blend in a mixer till smooth. The red garlic chutney recipe (lehsun ki chutney) will look like this after grinding.
  7. Serve the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat |  immediately with  bajra rotla or with  chaat recipes like Ragda Patties, Sev Puri and  Geela Bhel.
  8. Use the lehsun ki chutney as required or store in an air-tight container. The lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | stays fresh in the refrigerator for 5 days and in the freezer for atleast 1 month. 
     

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