Mint and Onion Chutney

Mint and Onion Chutney

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Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney.

Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks like Buckwheat Pancakes , Moong Sprouts and Spring Onion Tikki etc. Make the chutney in advance and store in the freezer for up to six days.

Mint and Onion Chutney recipe - How to make Mint and Onion Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Combine all the ingredients in a mixer and blend to a smooth paste using very little water.
  2. Store refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy6 cal
Protein0.3 g
Carbohydrates1 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Sodium1.2 mg


Mint and Onion Chutney
 on 02 Feb 17 08:05 PM

thanks alot easy n tasty receipy....loved it n all ur Other receipies too
Tarla Dalal
09 Jun 17 04:13 PM
   Thanks Sweety. Please also review the recipes you have loved on this website.
Mint and Onion Chutney
 on 24 May 16 12:55 PM

This recipe is very useful n delicious I love it...??????
Tarla Dalal
24 May 16 02:14 PM
   Hi Puja , we are delighted you loved the Mint and Onion Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Mint and Onion Chutney
 on 18 Jan 16 06:23 AM

I added more of onion and it doesn''t taste right. Is there a way to fix it?
Tarla Dalal
18 Jan 16 03:51 PM
   Hi Paresh, Add little more of mint to balance the taste !! Do try more and more recipes and let us know how they turned out... Happy Cooking !!