Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney.
Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks like Buckwheat Pancakes , Moong Sprouts and Spring Onion Tikki etc. Make the chutney in advance and store in the freezer for up to six days.
Mint and Onion Chutney recipe - How to make Mint and Onion Chutney
Method- Combine all the ingredients in a mixer and blend to a smooth paste using very little water.
- Store refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
| Energy | 6 cal |
| Protein | 0.3 g |
| Carbohydrates | 1 g |
| Fiber | 0.4 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |