The Indian chutney repertoire is absolutely tongue-tickling, and quite handy in the preparation of snacks and chaats. There are some common ones like khajur imli ki chutney and green chutney, which are indispensable in the preparation and serving of Indian snacks, so you can make these and store in an airtight container in the freezer for at least two months.
This recipe of khajur imli ki chutney uses dates, jaggery and tamarind as well. It stays well in an airtight container in the freezer, and is used to make famous recipes like Bhel Puri and Sev Puri.
![khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | homemade khajur imli ki chutney]()
khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | homemade khajur imli ki chutney
Green chutney is the spicy counterpart, which has an appetizing flavor and herby aroma. It is used frequently in the preparation of chaats and sandwiches like the Vegetable Cheese Grilled Sandwich.
![green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney]()
green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney
Another common ingredient used in the preparation of Mumbai roadside snacks like Vada Pav is the dry garlic chutney. It is a dry chutney but is best stored in the freezer to extend its shelf life.
![dry garlic chutney recipe | sukha lehsun chutney | vada pav chutney | Maharashtrian style dry garlic chutney |]()
dry garlic chutney recipe | sukha lehsun chutney | vada pav chutney | Maharashtrian style dry garlic chutney |
Why Choose Frozen Indian Chutneys?
- Convenience: Stock your freezer with a variety of chutneys, ready to add a burst of flavor to any dish in seconds.No chopping, grinding, or complex preparation required!
- Variety: Explore a vast array of Indian chutneys, from the refreshing mint coriander chutney to the fiery green chili chutney, and discover your new favorite flavor profile.
- Authentic Taste: Many frozen chutneys are made with traditional ingredients and capture the essence of Indian cuisine.
- Shelf Life: Frozen chutneys have a longer shelf life compared to fresh chutneys, reducing food waste.
How to Use Frozen Indian Chutneys:
- Elevate Any Dish: Drizzle chutney over curries, rice dishes, dals, or grilled meats for an instant flavor boost.
- Snacking Delight: Enjoy chutney with samosas, pakoras, or vegetable sticks for a flavorful and healthy snack.
- Sandwich Spreads: Liven up your sandwiches with a dollop of chutney for a unique and tangy twist.
- Condiment King: Serve a variety of frozen chutneys alongside your meal, allowing everyone to discover their perfect flavor pairing.
Try Our Other Frozen Foods / Freezer Recipes…
12 Frozen Foods Basic Recipes
18 Frozen Foods Curry Recipes
Frozen Foods Gravies Recipes
13 Frozen Foods Paratha Recipes
Frozen Foods Roti Recipes
12 Frozen Foods Sabzi Recipes
Frozen Foods Tikki / Cutlets Recipes
Happy Cooking!