Phudine ki Roti

Phudine ki Roti

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Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

Phudine ki Roti recipe - How to make Phudine ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 10 rotis
Show me for rotis

  1. Dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers.
  2. Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water.
  3. Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti , using a little ghee till both the sides turn golden brown in colour.
  5. Serve hot.
Nutrient values (Abbrv) per roti
Energy101 cal
Protein3.2 g
Carbohydrates19 g
Fiber3.3 g
Fat1.8 g
Cholesterol0 mg
Sodium5.2 mg


Phudine ki Roti
 on 15 May 14 05:28 PM

a very simple recipe.. and a great variety to the everyday rotis and phulkkas... I roasted extra mint leaves.. and crushed it to a fine powder... and sprinkled it over the the hot parathas with some butter and they tasted fab... just like you get in restaurants... great recipe..!!!