You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Swadisht Nashta Recipes > Vegetable Kebab Video by Tarla Dalal Vegetable Kebab Video by Tarla Dalal Viewed 17056 times Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments. Tweet Recipe Description for Vegetable Kebab Preparation Time: 20 minsCooking Time: 20 mins Makes 15 kebabs Show me for kebabs Ingredients 2 cups grated bottle gourd (doodhi / lauki)1/4 cup grated onions1 cup boiled , peeled and grated potatoes3 tbsp besan (bengal gram flour)2 tbsp finely chopped coriander (dhania)1 tbsp finely chopped green chillies1 tsp cumin seeds (jeera) salt to taste oil for deep-fryingTo Be Mixed Into A Onion Masala Mixture (for Serving)1/2 cup finely chopped onions1 tsp chilli powder1 tsp dried mango powder (amchur) salt to taste Method Squeeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix well.Divide the mixture into15 equal portions.Shape 3 portions of the mixture into a 50 mm. (2”) diameter flat round kebab.Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.Whilst the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.Serve immediately. See step by step images of Vegetable Kebab recipe RECIPE SOURCE : Desi Khana