Aloo and Kand Rasawala Shaak, Faraal Recipe Video by Tarla Dalal

Aloo and Kand Rasawala Shaak, Faraal Recipe Video by Tarla Dalal

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Aloo and Kand Rasawala Shaak Video. This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds.




Recipe Description for Aloo and Kand Rasawala Shaak, Faraal Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine the curds, rajgira flour, salt and 1 cup of water in a deep bowl, whisk well and keep aside.
  2. Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
  3. Add the curd-water mixture, potatoes, kand, green chilli paste and sugar, mix gently and cook on a medium flame for 8 minutes, while stirring occasionally.
  4. Add the coriander and mix well.
  5. Serve hot.
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