Aloo Bhindi, Punjabi Style Recipe video by Tarla Dalal

Aloo Bhindi, Punjabi Style Recipe video by Tarla Dalal

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Aloo Bhindi, Punjabi Style Recipe video. Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids! Here is one way to cook the duo in a flavour-packed Punjabi style. Here the Aloo Bhindi is perked up with a range of common but dynamic ingredients, which give a really awesome flavour and nice mouth-feel to the subzi.

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Recipe Description for Aloo Bhindi, Punjabi Style Recipe

Ingredients

For Aloo Bhindi
3/4 cup potato cubes
2 cups chopped ladies finger (bhindi)
3 tbsp oil
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
1 tsp coriander (dhania) powder
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp dried mango powder (amchur)
salt to taste
1 tbsp fresh cream
1 tbsp finely chopped coriander (dhania)
1 tsp dried fenugreek leaves (kasuri methi)

Method

1. Heat the oil in a deep non-stick pan, add the potatoes and sauté on a medium flame for 5 minutes. Drain and keep aside.
2. In the same non-stick pan, add the bhindi and sauté on a medium flame for 5 minutes. Drain and keep aside.
3. In the same deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
4. Add the tomatoes, ginger paste and garlic paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Add the coriander powder, chilli powder, garam masala, turmeric powder, asafoetida, dry mango powder, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
6. Add the sautéed potatoes and bhindi, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Switch off the flame, add the fresh cream, coriander and dried fenugreek leaves and mix gently.
8. Serve hot.

See step by step images of Aloo Bhindi, Punjabi Style Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes