You are here: Home > Videos > Aloo bhujia sabzi video by Tarla Dalal Aloo bhujia sabzi video by Tarla Dalal Viewed 4659 times Aloo bhujia sabzi video. Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur. It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked the right way! Tweet Recipe Description for Aloo Bhujia Sabzi Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Aloo Bhujia Sabzi4 cups thin potato fingers2 tbsp mustard (rai / sarson) oil1 tsp cumin seeds (jeera)1 tsp mustard seeds ( rai / sarson)2 pandi chillies2 green chillies , diagonally cut1/2 cup sliced onions1/2 tsp turmeric powder (haldi)1 tsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp chilli powder salt and to taste1 tbsp finely chopped coriander (dhania) Method For aloo bhujia sabziTo make {span class="bold1"}aloo bhujia sabzi recipe{/span}, heat mustard oil till the smoking point, then add cumin seeds, mustard seeds, pandi chilli and turmeric powder.Sauté for a few seconds. Add the potatoes, mix well and cover and cook on a medium flame for 8 to 10 minutes.Add green chilli, onions, coriander cumin seeds powder, chilli powder, salt and pepper powder.Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Serve {span class="bold1"}aloo bhujia sabzi{/span} hot garnished with coriander. See step by step images of Aloo Bhujia Sabzi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes