Mixed Vegetable Handvo Recipe, Instant Handvo Video by Tarla Dalal

Mixed Vegetable Handvo Recipe, Instant Handvo Video by Tarla Dalal

Viewed 13574 times

Mixed Vegetable Handvo Recipe, Instant Handvo Video. Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces for easy serving.

Tweet

Recipe Description for Mixed Vegetable Handvo, Instant Gujarati Handvo

Ingredients

For The Handvo Batter
2 cups readymade idli batter
1/4 cup grated bottle gourd (doodhi / lauki)
1/4 cup finely chopped spinach (palak)
2 tbsp grated onions
2 tbsp grated carrot
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste

Other Ingredients For Mixed Vegetable Handvo
6 tsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
1 1/2 tsp sesame seeds (til)
3 pinches of asafoetida (hing)

For Serving With Mixed Vegetable Handvo
green chutney

Method

For the handvo batter

1. Combine all the ingredients along with approx. 2 tbsp of water in a deep bowl and mix well. Keep aside.

How to proceed

1. To make {span class="bold1"}mixed vegetable handvo{/span} , divide the handvo batter into 3 equal portions and keep aside.
2. Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
3. Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
4. Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
5. Remove on a chopping board, cut the {span class="bold1"}mixed vegetable handvo{/span} into 4 equal pieces.
6. Repast steps 2 to 5 to make 2 more {span class="bold1"}mixed vegetable handvos{/span}.
7. Serve the {span class="bold1"}mixed vegetable handvo{/span} immediately with green chutney.

See step by step images of Mixed Vegetable Handvo, Instant Gujarati Handvo recipe

RECIPE SOURCE : Non-Fried Snacks (Farsan)