Aloo Frankie Video by Tarla Dalal

Aloo Frankie Video by Tarla Dalal

Viewed 18786 times

The aloo frankie truly needs no introduction! This one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.

Recipe Description for Aloo Frankie ( Wraps and Rolls)

Preparation Time: 
Cooking Time: 
Makes 4 frankies
Show me for frankies


For The Aloo Frankie Stuffing
1 3/4 cups boiled , peeled and mashed potatoes
1 1/2 tbsp butter
1 tsp ginger-garlic (adrak-lehsun) paste
3/4 tsp chilli powder
1 tsp garam masala
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
salt to taste

To Be Mixed Into A Onion Masala Mixture
1/2 cup finely chopped onions
3/4 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste

To Be Mixed Into Masala Water
3 tbsp water
1/2 tsp chilli powder
1 tsp dried mango powder (amchur)
1/4 tsp garam masala
salt to taste

Other Ingredients For Aloo Frankie
4 rotis
4 tsp green chillies in vinegar , refer handy tip


For the aloo frankie stuffing

  1. Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.

How to proceed to make aloo frankie

  1. Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
  2. Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
  3. Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more {span class="bold1"}aloo frankies{/span}.
  5. Wrap a tissue paper around each {span class="bold1"}aloo frankie{/span} and serve immediately.

Handy tip

  1. For chillies in vinegar, mix 1 tbsp of vinegar and 1 tsp finely chopped green chillies in a bowl and mix well.
See step by step images of Aloo Frankie ( Wraps and Rolls) recipe
RECIPE SOURCE : Wraps and RollsBuy this cookbook


Subscribe to Free Weekly Food Mailer