You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Subzis Recipes > Aloo Palak Video by Tarla Dalal Aloo Palak Video by Tarla Dalal Viewed 12060 times Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Enjoy it hot with your favourite Indian bread. Tweet Recipe Description for Aloo Palak Preparation Time: 15 minsCooking Time: 12 mins Makes 3 servings Show me for servings Ingredients For Aloo Palak1 1/2 cups boiled , peeled and potato cubes4 cups finely chopped spinach (palak)3 tbsp oil1 tsp cumin seeds (jeera)1/4 tsp asafoetida (hing)1 tsp chopped garlic (lehsun)1 tsp chopped ginger (adrak)1 tsp finely chopped green chillies2 whole dry kashmiri red chillies , broken into pieces2 tsp coriander (dhania) powder1/2 tsp turmeric powder (haldi) salt to taste Method For aloo palakTo make {span class="bold1"}aloo palak{/span}, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 3 minutes, while stirring occasionally.Serve the {span class="bold1"}aloo palak{/span} hot. See step by step images of Aloo Palak recipe RECIPE SOURCE : Punjabi Khana