Aloo Palak Video by Tarla Dalal

Aloo Palak Video by Tarla Dalal

Viewed 5587 times

Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Enjoy it hot with your favourite Indian bread.




Recipe Description for Aloo Palak

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

Method

For aloo palak

  1. To make {span class="bold1"}aloo palak{/span}, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.
  3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 3 minutes, while stirring occasionally.
  5. Serve the {span class="bold1"}aloo palak{/span} hot.
See step by step images of Aloo Palak recipe
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer