You are here: Home > Videos > Oats Pineapple Sheera Video by Tarla Dalal Oats Pineapple Sheera Video by Tarla Dalal Viewed 8065 times Pineapple purée imparts sweetness and a fruity flavour to this sheera. Nutritious and highly recommended for kids, serve warm sheera when your child comes home hungry or chill it to serve as a dessert, whichever way your child relishes it the most. Tweet Recipe Description for Oats Pineapple Sheera Preparation Time: 10 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients 1 cup quick cooking rolled oats1/2 cup pineapple puree1 tbsp ghee1/2 cup sugar1 cup milkFor The Garnish1 tbsp almond (badam) slivers Method Heat the ghee in a broad non-stick pan, add the oats and sauté on a medium flame for 1 to 2 minutes or till they turn light brown in colour while stirring continuously.Add the pineapple purée and mix well and cook on a medium flame for 2 to 3 minutes.Add the sugar, milk and ½ cup of water, mix well and cook for another 4 to 5 minutes or till the liquid evaporates, while stirring continuously.Serve hot garnished with almond slivers. See step by step images of Oats Pineapple Sheera recipe RECIPE SOURCE : Growing Kids Cook Book