You are here: Home > Videos > Baked Carrot and Spring Onion Open Toast Video by Tarla Dalal Baked Carrot and Spring Onion Open Toast Video by Tarla Dalal Viewed 1506 times Baked Carrot and Spring Onion Open Toast Video.Made of hot dog rolls topped with a delicious mixture of white sauce, carrots and spring onions, this open toast gets its fabulous flavour from chopped green chillies and hot and sweet sauce. Tweet Recipe Description for Baked Carrot and Spring Onion Open Toast, Party Starter Recipe Preparation Time: 10 minsBaking Time: 20 to 22 minutesBaking Temperature: 200°C (400°F) Makes 6 open toasts Show me for open toasts Ingredients For Baked Carrot and Spring Onion Open Toast4 hot dog rolls melted butter for brushing3 tsp hot and sweet chilli sauceTo Be Mixed Into A Topping1/2 cup grated carrot1/4 cup chopped spring onions whites and greens1/2 cup deseeded and chopped tomatoes11 tbsp (3/4 cup) thick white sauce1 tsp finely chopped green chillies salt to taste Method To make baked carrot and spring onion open toast, divide the topping into 6 equal portions. Keep aside.Divide each roll horizontally into two parts. Brush both the sides of each halve with a little melted butter.Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.Spread ½ tsp of hot and sweet chilli sauce evenly over each hot dog halve.Spread a portion of the prepared topping on each toasted halve.Bake them in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. See step by step images of Baked Carrot and Spring Onion Open Toast, Party Starter Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes