You are here: Home > Videos > Open Masala Toast Video by Tarla Dalal Open Masala Toast Video by Tarla Dalal Viewed 1831 times Open Masala Toast Video. You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread is layered with raw mango pickle and topped with a yummy mixture of potatoes, green peas and spice powders. This is then tava-cooked till crisp, and served with a garnish of onions and chaat masala. Tweet Recipe Description for Open Masala Toast Preparation Time: 25 minsCooking Time: 10 mins Makes 10 open toasts Show me for open toasts Ingredients To Be Mixed Into A Topping2 cups boiled , peeled and mashed potatoes1/4 cup boiled and mashed green peas1/4 tsp turmeric powder (haldi)1 tsp chilli powder1 1/2 tbsp coriander (dhania) powder1/4 cup finely chopped coriander (dhania)1/2 tsp garlic (lehsun) paste , optional salt to tasteOther Ingredients10 bread slices2 1/4 tsp crushed raw mango pickle , refer hand tip butter for greasing and cooking1/4 cup finely chopped onions for the garnish chaat masala for sprinkling Method Divide the topping into 10 equal portions. Keep aside.Cut all the bread slices into approx. 62 mm. (2½ ") diameter roundels with the help of a cookie cutter.Place 5 bread roundels on a clean, dry surface. Apply ¼ tsp of crushed mango pickle evenly over each bread roundel.Spread a portion of the topping over each roundel and press it lightly. Heat a non-stick tava (griddle) and grease it with butter. Place all the 5 open toasts on the tava (griddle) with the open side facing downwards and cook on a medium flame, using a little butter, till they turn golden brown in colour from both the sides.Repeat steps 3 to 6 to make 5 more toasts in one more batch. Serve immediately garnished with little onions and chaat masala over each open toast.Handy tip:The outer hard covering of the mango seed which is usually the part of the pickle should be discarded and not blended. See step by step images of Open Masala Toast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes