You are here: Home > Videos > Baked Jacket Potatoes with Baked Beans and Cheese Video by Tarla Dalal Baked Jacket Potatoes with Baked Beans and Cheese Video by Tarla Dalal Viewed 3558 times Baked Jacket Potatoes with Baked Beans and Cheese Video. Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin. There are many ways of preparing jacket potatoes and this is one of the most delectable options! Here, parboiled potatoes are seasoned with pepper and stuffed with a yummy filling of baked beans and veggies, and then baked with a cheesy garnish. Tweet Recipe Description for Baked Jacket Potatoes with Baked Beans and Cheese Preparation Time: 10 minsBaking Time: 15 minutesBaking Temperature: 200°C (400°F) Makes 8 servings Show me for servings Ingredients 4 par-boiled potatoes salt and for sprinklingTo Be Mixed Into A Bean Filling5 tbsp baked beans1 tbsp finely chopped onions1 tbsp chopped tomatoes1 tsp finely chopped green chillies1 tbsp finely chopped capsicum salt to tasteOther Ingredients4 tsp grated processed cheese1 tsp dry red chilli flakes (paprika) for sprinkling Method Divide the bean filling into 8 equal portions. Keep aside.Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling.Sprinkle some salt and pepper powder over each potato halve and stuff each of them with a portion of the prepared beans filling.Sprinkle with ½ tsp of grated cheese and little chilli flakes on each potato halve and arrange on a baking tray.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. See step by step images of Baked Jacket Potatoes with Baked Beans and Cheese recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes